The Best Japanese Beef Varieties
Japan is renowned for its high-quality beef varieties, spanning various types and quality levels. Among the most famous are Kobe, Matsusaka, and Omi/Yonezawa beef. The more regular ones include Kokusan Gyuniku and Kuroge Wagyu. Marbling is a key feature of Japanese beef. Grades going from A5 (the highest) to A1 indicate the level of fat … Read more