Thai Suki: MK Restaurants vs Suki Teenoi

Thai sukiyaki, commonly known as Thai suki, is a delightful variant of the traditional hot pot. In this communal dining experience, participants cook a variety of ingredients like meat, seafood, glass noodles, dumplings, and vegetables in a simmering pot of broth right at the table. The cooked items are then dipped in a hot sukiyaki sauce, a blend of chili, lime, coriander leaves, fermented tofu, and vinegar.

Two notable chains serving this popular dish are MK Restaurants and Suki Teenoi. With over 700 outlets across five countries, MK has been a long-standing player in the Thai sukiyaki market. Known for its authentic Thai-style sukiyaki, MK targets middle to high-income customers with a range of restaurant brands like MK, MK Gold, and MK Live, each catering to different tastes and budgets.

In contrast, the relatively new entrant, Suki Teenoi, positions itself as a more wallet-friendly option. Offering an all-you-can-eat buffet, it appeals to those seeking value for money. However, its affordability often leads to long waiting times. Unlike MK, Suki Teenoi doesn’t offer multiple restaurant brands. Instead, it focuses on a single, accessible dining concept.

Both restaurants prioritize healthiness, featuring a variety of fresh meats and vegetables. However, MK is perceived as pricier. And unlike Suki Teenoi, they don’t offer an all-you-can-eat option.

Eating Thai suki is an art in itself. Start by adding vegetables to the broth, as they impart flavor and take longer to cook. Glass noodles, requiring roughly two minutes, are forgiving and won’t overcook easily. For thinly sliced meats, a brief dip of about 10 seconds in the hot broth is sufficient to cook them thoroughly. It’s essential to monitor the heat throughout the meal to ensure everything cooks perfectly.

Leave a Comment